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KMID : 1145120190170020187
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Asian Journal of Beauty and Cosmetology
2019 Volume.17 No. 2 p.187 ~ p.197
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Quality Evaluation of Perilla Seed Gangjung added with Mealworm Powder
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Lee Mi-Sun
Han Jung-Soon
Kim Ae-Jung
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Abstract
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Purpose: This study investigated mechanical properties and quality characteristics, such as color, and performed a sensory evaluation of Perilla seed Gangjung added with of Perilla seed Gangjung add with mealworm powder, amino acids, fatty acid contents as inner beauty foods.
Method: Moisture, and crude fat, protein and ash content were measured by chemical analysis according to AOAC guidelines. Amino acid and fatty acid composition were analyzed by automatic amino acid analyzer and, gas chromatography, respectively.
Results: MC06 which is Perilla seed Gangjung with mealworm powder 6% had lower carbohydrate content and higher protein and fat content than the control group. Fatty acids content of oleic, linoleic, and linolenic acid MC06, were not higher than those of control group. Amino acids was significantly higher in the MC 06 group than in the control group, especially, of valine (control group, 514.0 mg, MC06 group, 682.7 mg), leucine (control group, 904.2 mg, MC06 group 1013.3 mg), and isoleucine (control group, 376.7 mg, MC06 group 492.3 mg), thus, branched amino acid content was higher in the MC06 group than in the control group.
Conclusion: Perilla seed Gangjung with mealworm powder has excellent amino acid content, especially valine, leucine and isoleucine, which are branched chain amino acids, and linolenic acid, which is an essential fatty acid. Therefore, Perilla seed Gangjung with mealworm powder can prevent sarcopenia, and cardiovascular diseases. In the future, various studies on inner beauty foods using mealworm powder need to be conducted.
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KEYWORD
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Mealworm powder, Perilla seed Gangjung, Branched chain amino acid, Inner beauty foods, Fatty acid
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